Tuesday, April 30, 2019

FOOD SERVICE MANAGEMENT MODULE Speech or Presentation

FOOD SERVICE counselling MODULE - Speech or Presentation ExampleBased on figures shown below, what is the current grasp personify percentage of gross income?1. University Hospital served 2012 meals last week. Their patient census had a daily average of 205. 14 FTEs were working a standard 40-hour week in food service. Calculate how many meals were produced for each labor hour.2. The Food Service Director of a new school facility has to budget for her staff for the forthcoming year. She will be expected to provide breakfast and lunch for all the 95 special nurture children attending the facility five days a week. How many FTEs will she need to hire? The perseverance average is 3.5 meals/labor hour.You have 8 FTE diet technicians who have the firsthand duty of providing selective posting service to all patients. This is a 7-day a week function. The diet techs work a 5-day, 40-hour week. How many regular relief employees do you need to cover this function 7 days a week?5. Hills ide Cafeteria is an autonomous business operating on the ground floor of a retirement center. The residents of the center are the primary customers of this cafeteria. The owner/ operator employs 10 FTE to run the cafeteria 6 days a week, 2 meals per day. Cash lodge receipts indicate that 4,800 meals were served during the calendar month (four weeks).Food cost per meal= (beginning inventory-ending inventory)+food purchase/ fig of meals per month this is to say that the food cost per meal will be equivalent to food purchase/number of meals per month minus beginning and ending inventory,Mary Smith is the Food Service Director in a private 100-bed long term care facility. It is three (3) days before Christmas. Carl, the head cook, has a severe cold and cough. Due to the facility policy, Carl has used up all his vacation and sick cartridge holder for the calendar year. One day, Mary received complaints from several of her employees concerned about his spreading of his germs to the sta ff and residents.

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